| Catering & Party Trays |
| Having a get together? Sushi is a great way to entertain your guests! We can do any kind of sushi platters to meet your needs. Please call 425-7785 for more information or email us if your party is still days away. |
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For an example, this tray full of maki rolls is $80 plus tax. The average
price for a roll (usually cut into 6pcs) is $5. So, if you want 60 pieces
of rolls, it will be approximately $50. |
| Eel nigiri, dynamite rolls, california rolls, spicy tuna rolls, spicy salmon
rolls, and avocado rolls. $80 plus tax. |
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$100 plus tax
From top: Tuna rolls, surf clam nigiri, salmon nigiri, tuna nigiri, eel
nigiri, yellow tail with scallions rolls. |
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| Make your Own Sushi at Home! Sushi Kits available! |
| Enjoy making your own sushi at home! A great way to have fun with kids,
friends, and family. We provide you with sushi rice (which can be the most
difficult thing to cook just right!), neta (fresh fish, vegetables of your
choice), nori, wasabi, gari, soysauce, chopsticks, and an instruction sheet
for making sushi. "Makisu" (bamboo rolls for making sushi rolls)
are also available for $2 each. Only with reservations. Please email or call 425-7785 for more information. |
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| Special Dinners upon request with reservations |
| We can do other special menus such as sukiyaki, shabushabu, and lobster
dinner. |
Sukiyaki Dinner from two persons (24.95/per person)
Sukiyaki pot includes:
Sliced sirloin beef (approx 8oz), leek, nappa cabbage, enoki mushrooms,
konyaku noodles, tofu, shiitake mushrooms, other seasonal vegetables, and
udon noodles, fresh eggs (upon request)
Served with miso soup, rice, and salad
Extra beef and vegetables are available |
image of sukiyaki
Thinly cut beef, greens, onions, tofu, mushrooms, konyaku noodles and other ingredients are cooked in a sauce of soy sauce, sugar, and sake. It is cooked in a hot pot on tabletop and the pot is shared by the group. Some like to dip the ingredients in a bowl of beaten whole egg before eating. |
Shabu-Shabu Dinner from two persons (24.95/per person)
Sliced sirloin beef (approx 8oz), green onions, nappa cabbage, spinach,
enoki mushrooms, tofu, other seasonal vegetables, udon noodles
Enjoy with sesami sauce and ponzu sauce
Served with miso soup, rice, and salad
Extra beef and vegetables are available
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image of shabushabu
Shabushabu is prepared by submerging thinly sliced meat or a piece of vegetable in a pot of boiling dashi (broth) made with konbu (kelp seaweed). The submerged piece is swished back and forth several times. This motion is how the dish gets it name shabu-shabu. When the meat and vegetables are cooked, it is dipped in ponzu or sesame sauce. Once the meat and vegetables have been eaten, rice or noodles are cooked with the broth.
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Lobster Dinner from two persons (market price, starting from $60/person)
Garden Salad
Tempura Assorment (lobster and vegetables)
Sashimi (lobster and fresh seafood)
Lobster steak with sauteed vegetables and rice
Lobster Sushi Roll
Lobster Miso Soup
Seasonal Dessert
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